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CHL Original Program

The original CHL Training Program has two main objectives

  • Scholarship: The program set out to train 22 current and future professionals and paraprofessionals in food, nutrition and public health, and in research and evaluation methods at various levels of need in the region, in order to maintain healthy weight and prevent young child obesity
  • Capacity Building: By developing future professionals in the region CHL is working toward long term sustainability and to develop culturally appropriate nutrition courses and programs within existing academic institutions in the region.

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