Pauline McFall, CHL trainee from American Samoa, graduated with her PhD in Nutritional Sciences. Fiorenzo Toncan, CHL’s student program assistant, graduated with her MS in Nutritional… Read More »Congratulations Dr. Pauline McFall and Fiorenzo Toncan on graduating this Spring 2025 semester!
Each year the University of Hawai‘i at Mānoa Student Employee of the Year (SEOTY) Program recognizes outstanding student employees who are nominated by their UH… Read More »CHL Student Program Assistant, Fiorenzo Toncan, is 2025 Student Employee of the Year (SEOTY) Graduate Finalist
The University of Hawaiʻi College of Tropical Agriculture and Human Resilience (CTAHR) held its annual conference on April 10-12, 2025 on the UHM campus. The… Read More »CHL participates in 2025 CTAHR Conference & Banquet
The University of Hawaiʻi at Mānoa hosted its annual Research Day at the Hawaiʻi State Capitol on February 4, 2025. Christina Young, CHL FS Hawaiʻi… Read More »UH Mānoa Research Day 2025
We are excited to announce that Hannah Shai, a dedicated CHL Food Systems (FS) Trainee from Saipan, has been awarded the prestigious Health Policy Research… Read More »CHL Food Systems Trainee, Hannah Shai, Awarded Health Policy Research Scholars Dissertation Grant
The availability of locally produced foods plays an important role in food security, resilience, and cultural preservation in the U.S.-Affiliated Pacific Region (USAPR). CHL’s recent… Read More »Strengthening Food Security in the Pacific: A Look at Local Food Availability
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We are pleased to share the news that Pauline McFall has passed the oral defense of her dissertation for the PhD in Nutritional Sciences! Pauline… Read More »Congratulations to CHL Trainee, Dr. Pauline McFall!
The University of Arizona Culinary Medicine Open Educational Resource features information about food-based disease prevention, recipes, case studies, videos, links to resources, and interactive learning activities.… Read More »OER in Culinary Medicine – Now Available!
On Thursday, September 26, 2024, the CNMI CHL Food Systems project (CHL FS) held its second Local Advisory Council (LAC) meeting in Saipan, led by… Read More »CNMI’s Second CHL Food Systems LAC Meeting
