Former Guam CHL Trainees, Lenora Matanane and Tanisha Aflague, attending the University of Guam’s Staff Development Day to promote employee wellness. Go Tritions!!! Dr. Tanisha… Read More »Guam CHL Trainees to Health Professionals
Contact: Rachel Novotny, 808-683-9798 Professor, Human Nutrition, Food and Animal Science The University of Hawai’i News Release Article can be found here. The community-randomized clinical trial of the… Read More »Study shows improved health, reduced overweight and obesity in Pacific-region children
Contact: Rachel Novotny, 808-683-9798 Professor, Human Nutrition, Food and Animal Science Contact: Frederika Bain , 808-956-3092 Writer and editor, Office of Communication Services The University of Hawai’i News Release… Read More »Successful Program to Combat Childhood Obesity in the Pacific Is Awarded Additional Funding
We are proud to share the final reports for the Children’s Healthy Living (CHL) post-intervention results. We would like to express our deepest appreciation to all… Read More »Final Reports for the CHL-wide Region
At the end of June 2017, the Fellows in the Child Heath Assessment in the Pacific (CHAP) Undergraduate Summer Fellowship Program traveled to the University… Read More »Meet the CHAP Summer Undergraduate Fellows of 2017
CHL PACIFIC REGION-WIDE. CHL is now (mostly) officially over. The Children’s Healthy Living Program, sponsored by a competitive grant from the USDA’s National Institute for… Read More »CHL wraps up, but strong foundations remain
Welcome to the final issue of CHL News! Wow! It’s been 5 years. Congratulations to the CHL Team and the CHL communities for the hard… Read More »CHL News: Vol 6. Issue 1. Jan-Mar 2016
CHL PACIFIC REGION-WIDE. Snow in Alaska, Typhoon Soudelor in the CNMI – and yet, CHL teams persist in setting up the foundation for a… Read More »CHL Teams Pushing Hard to Wrap Main Project Up
Hafa adai and welcome to CHL News! As our work in the CHL optimized communities draws to a close and the holiday season is upon… Read More »CHL News: Vol 5. Issue 4. Oct-Dec 2015
